At the moment we're cutting back on the luxuries so we can afford our bills. Now it's time to cut back on our bills to afford our luxuries!
My easter present from mum was a little unusual this year, but I love it. She got me Ideal Home magazine, which is full of really expensive design ideas that I will be copying for half the price, and interesting articles that led me to todays blog.
They have a wonderful article on Oliver Heath - a TV presenter who completely remodeled his house to be as eco friendly as possible. I'm not suggesting you go to quite the effort he has, spending £440,00 to buy the house and a further £130,000 in refubishment (!) but there are steps you can take that don't empty your bank account. Oliver estimates that it will take just 10 years to make back the refurbishment money with the savings he will make, which is incredible. If he can make back £130,000 in 10 years then we're all capable of making some pretty hefty savings ourselves with the right steps.
You need to start with the most obvious thing: changing your habits. Being green is a lifetime goal, not an instant save. Think of each habit you change as saving you 5p every time you remember. Add in just 1 habit a day and you'll only save £18.25 a year, but add 3 habits a day and you've saved £54.75!
Do you leave the door open when you take the bin out? Or leave lights on in various rooms even when no one is in them? How about leaving the shower running for 5 minutes to 'warm up' while you're getting ready? I'm not suggesting you lock yourself out of the house, sit in the dark and take a cold shower in the morning. That would be my worst nightmare! But pull the door almost closed, flick the light off when you'll be out for more than a few minutes and only leave your shower running the 30 seconds it needs to warm up before getting in.
Other ideas include keeping the doors in your house closed, only boil the water you need, switch things off instead of standby, don't leave things plugged in if you're not using them. All of these suggestions don't sound like they add up to much, but over the course of a year you'd be surprised.
Next you move on to simple solutions; conserve your heat and save water. A quick run down shows what you can do and how much you will save per year:
Seal drafts around doors, windows and loft hatches: £55
Insulate your hot water cylinder with a 75mm jacket: £40
Switch an old boiler to an A-rated condensing boiler: £100-£300
Fit a low-flow shower head: £90 (based on water-meter bills for a household of 4)
Swap incandescent lightbulbs to fluorescents: £55+ over the bulbs' life.
Swap a 70W halogen bulb with a 6W LED light: £70 over its' life.
It doesn't sound like much, less than £5/year saved on a lightbulb. But think of the bigger picture; most people will have 10-20 bulbs in their house as a conservative figure. That's £50-£100/year!
Insulate your loft to 270mm thick insulation and you can save £175/year. Add cavity wall insulation into the equation and you'll add a further £135/year. (based on a 3-bed semi detached house)
The final and biggest step is to start generating your own energy. This is where it gets a little complicated, so I'll be devoting another blog to that one!
So there you have it, some quick and painless steps to make your house more energy efficient. What habits will you be changing? Write them in comments below and we'll all try them together!
Showing posts with label carbon footprint. Show all posts
Showing posts with label carbon footprint. Show all posts
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Post Sixteen: The Importance of a Green Business
The modern customer is looking for more than just great service these days, they're looking to see if your company has a conscience and isn't just profiteering. Fairtrade has taken huge steps in recent years to ensure better conditions for third world farmers and without consumer motivation it wouldn't have been possible. This is proof that today you need to think of more than just how your shop looks and whether your front of house is smiling.
One of the ways to show you care is to make sure you are up to date on your Green policies. Recycle, Reduce, Re-use is one of the best philosophies you can stick to when trying to improve your business. It can be practiced in any type of industry but I'll be focusing on the Hospitality Industry since that's the one I currently work in.
The Hospitality Industry sends a huge amount of food to landfill each year by overestimating their needs, using inefficient equipment and not doing all they can to minimise waste. I work in a coffee shop so I know we're limited by health & safety standards left right and centre, but that doesn't mean we can't take some big steps towards making the industry more environmentally friendly.
Our industry relies on the planet more so than others; our products come directly from the earth and without it we're out of business. If we don't keep the rainforests alive, we lose packaging. If plants soak up chemicals we are endangering our customers. The animals in turn eat these toxic plants and then our meat because contaminated. It's a vicious cycle that ultimately ends with us being closed.
Looking at it from a reverse view there's a much more positive image we can create. Support the Rainforest Association and there will always be trees for your packaging. Use organic products and organically raised animals and no one will be exposed to chemicals. Reducing your carbon footprint actually cuts your costs and raises your profile to customers. That's why more companies are turning to these policies to give their businesses a makeover.
From recycleable packaging to vegetable based inks, reusable containers, energy saving appliances, the resources are all there to make things as easy as possible for you. In this day and age there is no excuse to sit back ignoring the issues that people are crying out to be acknowledged. If your company can take even the smallest step you'll be changing the planet for the better. To give you an idea of what you can do here are some small examples I've already implemented here at The Witches Brew.
Fairtrade products and locally produced foods wherever possible.
Cut down your carbon footprint by reducing the distance your products have to travel. All of our coffee and hot chocolate is Fairtrade and our cakes and crisps are from local suppliers.
Only order what you need.
Buying in bulk only saves you money if you're going to use all of it, so companies who buy in by the hundreds and end up with a lot of wastage are actually just throwing money into landfills. We have fresh cakes ordered each week and usually stick to minimum orders of everything else we stock.
Use compostable cutlery.
Or napkins, takeaway cups, there are a whole host of compostable products out there you can use. Check out Vegware products for loads of ideas. We're introducing new compostable products as we run out of their throwaway counterparts.
Re-purpose everything you can.
Keep waste out of landfills by seeing if there's another use for it first. Our used coffee grounds are used to keep bugs off plants, down the drains as a de-odoriser, a tint for fixing wood furniture.. Check out some more ideas here. Old tins/pots become plant pots or pen pots. Empty handwash bottles become vases - Neal's Yard bottles are especially pretty for this idea.
Have your own compost heap.
There are loads of products these days that stop pests being an issue with a compost heap, so why not create your own? Throw all your food wastage onto the heap then find a local company or gardening group that will be happy to use it for you. We don't do this particular idea, but it's something I've looked into and would be viable in a business bigger than ours.
Is your business or the company you work for taking these steps? Are there any other steps you can think of that I haven't mentioned here? Get in touch, I'd love to hear from you. :)
One of the ways to show you care is to make sure you are up to date on your Green policies. Recycle, Reduce, Re-use is one of the best philosophies you can stick to when trying to improve your business. It can be practiced in any type of industry but I'll be focusing on the Hospitality Industry since that's the one I currently work in.
The Hospitality Industry sends a huge amount of food to landfill each year by overestimating their needs, using inefficient equipment and not doing all they can to minimise waste. I work in a coffee shop so I know we're limited by health & safety standards left right and centre, but that doesn't mean we can't take some big steps towards making the industry more environmentally friendly.
Our industry relies on the planet more so than others; our products come directly from the earth and without it we're out of business. If we don't keep the rainforests alive, we lose packaging. If plants soak up chemicals we are endangering our customers. The animals in turn eat these toxic plants and then our meat because contaminated. It's a vicious cycle that ultimately ends with us being closed.
Looking at it from a reverse view there's a much more positive image we can create. Support the Rainforest Association and there will always be trees for your packaging. Use organic products and organically raised animals and no one will be exposed to chemicals. Reducing your carbon footprint actually cuts your costs and raises your profile to customers. That's why more companies are turning to these policies to give their businesses a makeover.
From recycleable packaging to vegetable based inks, reusable containers, energy saving appliances, the resources are all there to make things as easy as possible for you. In this day and age there is no excuse to sit back ignoring the issues that people are crying out to be acknowledged. If your company can take even the smallest step you'll be changing the planet for the better. To give you an idea of what you can do here are some small examples I've already implemented here at The Witches Brew.
Fairtrade products and locally produced foods wherever possible.
Cut down your carbon footprint by reducing the distance your products have to travel. All of our coffee and hot chocolate is Fairtrade and our cakes and crisps are from local suppliers.
Only order what you need.
Buying in bulk only saves you money if you're going to use all of it, so companies who buy in by the hundreds and end up with a lot of wastage are actually just throwing money into landfills. We have fresh cakes ordered each week and usually stick to minimum orders of everything else we stock.
Use compostable cutlery.
Or napkins, takeaway cups, there are a whole host of compostable products out there you can use. Check out Vegware products for loads of ideas. We're introducing new compostable products as we run out of their throwaway counterparts.
Re-purpose everything you can.
Keep waste out of landfills by seeing if there's another use for it first. Our used coffee grounds are used to keep bugs off plants, down the drains as a de-odoriser, a tint for fixing wood furniture.. Check out some more ideas here. Old tins/pots become plant pots or pen pots. Empty handwash bottles become vases - Neal's Yard bottles are especially pretty for this idea.
Have your own compost heap.
There are loads of products these days that stop pests being an issue with a compost heap, so why not create your own? Throw all your food wastage onto the heap then find a local company or gardening group that will be happy to use it for you. We don't do this particular idea, but it's something I've looked into and would be viable in a business bigger than ours.
Is your business or the company you work for taking these steps? Are there any other steps you can think of that I haven't mentioned here? Get in touch, I'd love to hear from you. :)
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